Craft beer brewed on premises in a Grateful Dead environment.
Our local music scene is popping and we wanted to showcase some of the best talent around. Come by on Friday evenings to enjoy live music. Never a cover.
This Friday: Shane Fregm @7PM
Open mic night every Thursday night starting at 7:00 PM.
All beer brewed on site
Hopped with Nugget, Chinook, and Triple Pearl hops all from River Hills Hop Farm. 6.9% ABV
Dark Star Stout aged in a bourbon barrel for 6 months. 8.5% ABV
A bourbon barrel(from Northeast Barrel Co.) aged version of our Belgian Quad. Wood and boozy flavors abound. 13% ABV
Columbus hop shot infused. It's all a dream we dreamed. 6.7% ABV
All European malt lightly hopped with Fuggles and Styrian Golding. 11.2% ABV
Brewed with Triple Pearl hops from River Hills Hops farm from Mount Wolf, PA. 5.5% ABV
American stout with Simcoe and Magnum hops and safale yeast. No dry hop. 8.3% ABV
Brewed with Simcoe hops and love. 7.5% ABV
Stronger version of Sunshine Daydream. Hopped with Nugget, Chinook, and Triple Pearl hops all from River Hills Hop Farm. 6.9% ABV
Brewed with Simcoe and Citra hops 6.5% ABV
Brewed and dry hopped with Pennsylvania Nugget hops from River Hills Hop Farm. 8% ABV
Lager brewed at ale temperatures. Hopped with Northern Brewer. 5% ABV
Black / Cascadian dark ale. 6.5% ABV
Slightly cloudy and light version of the French farmhouse ale. 7.0% ABV
Hopped with Simcoe and Idaho 7 hops. 5.7% ABV
Our first attempt at an American lager for summertime. 6.0% ABV
Made with all Belgian pilsner malt. Hopped with Saaz hops. 4.7% ABV
Brewed with River Hills Chinook. Dry hopped with Loral and Amarillo hops. 5% ABV
Juicy and hazy New England style IPA. Bittering hops were from River Hills Hop Farm. Dry hopped with Simcoe and Cascade. 7.7% ABV
Bittering Cascade hops in the boil, generous Citra in the whirlpool, and dry hopped with Nelson Sauvin. Tastes like a pineapple-mango spring dance. 5.3% ABV
Traditional German-style Bock made with Munich malt, Styrian Celeia and Saaz hops. Munich Lager yeast. 6.0% ABV
American Brown Ale. 6.7% ABV
Aged in a rye bourbon barrel. Black in color, extremely rich malty flavor with a boozy kick from the barrel. 9.0% ABV
Hopped in the boil with Cascade, in the whirlpool with citra, and dry hopped with Nelson Sauvin, I taste pineapple and danger. 10.0% ABV
Our Disco Boy Belgian Dubbel aged in a scotch barrel. 8.5% ABV
Traditional Czech pilsner brewed with Saaz hops. 5.4% ABV
Traditional Belgian Saison. All Belgian pilsner and Vienna malt. Hopped with Styrian Celeia and Fuggle. 8.3% ABV
Fresh, crisp American Pale Ale brewed with Idaho #7 and River Hills Nugget hops. 5.5% ABV
Traditional Belgian Tripel brewed with Fuggle and Styrian Celeia hops. 9.0% ABV
Traditionally brewed Belgian Tripel over organic local cherries. 11.3% ABV
Medium bodied IPL brewed with Magnum hops. Dry hopped with Citra and Simcoe hops. 7.4% ABV
Wines from local vineyard Nissley
Pinot Grigio grapes sourced from the Finger Lakes region of New York. Light aromatic wine for warm weather.
Lightly oaked with a clean, bright acidity. Similar to Sauvignon Blanc.
Our flagship red; an original since 1978. Extremely versatile and easy to drink.
Sweeter than Naughty Marietta. Fruity but not grapey. Deep red color.
Our sweetest, most popular wine. Smooth, creamy, and grapey.
Mead from local meaderies
Vanilla almond flavored mead from DiFrancesco Meadery
Sweet honey and cherries make this mead pop with light refreshing flavor from DiFrancesco Meadery.
We don't have a kitchen but we do serve mixed nuts, chips, and chili. We occasionally have pulled pork sandwiches and grilled hot wings. We encourage hungry patrons to bring their own food or order from one the local delivery restaurants like Wrightsville Inn and Marcello's Pizza.
Don't just read about us, come on in and have our bartenders pour you the perfect beer!
338 South Front Street, Wrightsville, Pennsylvania 17368, United States
Monday - Closed
Tuesday - 5-10PM
Wednesday - 5-10PM
Thursday - 5-10PM
Friday - 5-10PM
Saturday - 11-10PM
Sunday - 11-9PM