We will again have bar seating starting April 7th
We will again have bar seating starting April 7th
Craft beer brewed on premises in a Grateful Dead environment.
Our local music scene is popping and we wanted to showcase some of the best talent around. Come by on Friday evenings to enjoy live music. Never a cover.
Wednesday night is Trivia night from 6-7:30 PM. Win prizes and fame.
Open mic night every Thursday.
All beer brewed on site
Traditional Belgian Tripel brewed with Fuggle and Styrian Celeia hops. 9.0% ABV
Traditional Belgian Saison. All Belgian pilsner and Vienna malt. Hopped with Styrian Celeia and Fuggle. 8.3% ABV
American stout with Simcoe and Magnum hops and safale yeast. No dry hop. 8.3% ABV
Traditionally brewed Belgian Tripel over organic local cherries. 11.3% ABV
Fresh, crisp American Pale Ale brewed with Idaho #7 and River Hills Nugget hops. 5.5% ABV
California Common brewed with Northern Brewer hops. 4.7% ABV
Stronger version of Sunshine Daydream. Hopped with Nugget, Chinook, and Triple Pearl hops all from River Hills Hop Farm. 6.9% ABV
Traditional German-style Bock made with Munich malt, Styrian Celeia and Saaz hops. Munich Lager yeast. 6.0% ABV
Dark Star Stout aged in a bourbon barrel for 6 months. 8.5% ABV
Juicy and hazy New England style IPA. Bittering hops were from River Hills Hop Farm. Dry hopped with Simcoe and Cascade. 7.4% ABV
Wines from local vineyards
Soft, smooth and refreshing, with bright fruit - no oak. .
The 2019 vintage was more of a classic East coast vintage with nice warmth
Mead from local meaderies
Vanilla almond flavored mead from DiFrancesco Meadery
Mixed drinks made from Pennsylvania liquors
A delicious combination of muddled raspberries, lemon Faber Blueberry vodka.
A powerful punch of peaches paired with Faber whiskey.
A surprisingly refreshing combination of cucumber, kiwi, and lime paired with Faber gin.
This dangerously good beverage has Hidden Still tequila, strawberry puree, and fresh squeezed orange. It's like a beautiful day in a glass.
This tasty beverage will get you in the mood for summer with pineapple, mango, and peach flavors with Faber rum.
Served with sour cream, cheese, and jalapenos on the side
Served with coleslaw and chips
Fresh mozzarella, tomato, and basil on grilled artisan bread served with chips and balsamic for dipping
A blend of cream cheese, cheddar, jalapenos and bacon on grilled artisan bread, served with chips
Thin sliced roast beef with provolone and swiss on grilled pressed sub roll, served with au jus and chips
Pulled pork bbq, black forest ham, and swiss on a grilled pressed sub roll, served with chips
Don't just read about us, come on in and have our bartenders pour you the prefect beer!
338 South Front Street, Wrightsville, Pennsylvania 17368, United States
Monday - Closed
Tuesday - Closed
Wednesday - 5-10PM
Thursday - 5-10PM
Friday - 2-10PM
Saturday - 12-10PM
Sunday - 12-9PM
Copyright © 2021 Hell In A Bucket Brewing Company - All Rights Reserved.
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